Your stay at Paradise Road includes complimentary breakfast provisions featuring seasonal and locally sourced ingredients including freshly baked sourdough bread, homemade granola with Tasmanian Hazelnuts, Tasmanian dairy products and homemade jam made with berries from our garden and local farms. (You will have the opportunity to select your preferred menu items after booking your stay with us).
From May until September (or until our produce runs out) we offer out ‘Off Season’ in-room dining menu including simple and nourishing soups all made with love from the garden and local farm produce (ethical meat, vegan and vegetarian options available). We also offer a selection of Ghost Rock Wines and Dasher & Fisher Gin.
Please note the cabins have no cooking facilities (small microwave only) but they are fully equipped with plates, cutlery and glassware, refrigerator, toaster and tea and coffee making facilities. We have a 'Weber Q' BBQ set up undercover in our rustic shearing shed with view of the dam so you can keep an eye out for some platypus action while you cook dinner.
We are also just a short 5 minute drive from local eateries including (as our cafes are very small family businesses please check the links for opening days and hours):